Indian Tandoori Fish


– 1 cod fish
– 2 tbsp lemon juice
– 1″ ginger
– 7 galic flakes
– 5 green chillies
– 1/2 cup curd (yoghurt)
– 5 drops of red colour
– Salt to taste
– 2 tbsp oil

Make powder of:

– 1/2 tsp garam masala
– 1 tsp coriander seeds (roasted)
– 1 tsp cumin seeds (roasted)
– 1/2 tsp red chilli powder
– 2 dry red chillies
– 1 tsp turmeric powder


– Clean the fish. Remove gills and eyes. Cut slits on both the side of the fish.
– Apply salt and lemon juice over the fish. Keep aside for ½ hour.
– Grind green chillies, ginger and garlic to a paste. Beat curds thoroughly.
– Add ground spices and ginger-garlic paste. Add oil and colour and strain through fine sieve. Rub the batter all over the fish and well inside the slits.
– Keep aside for 5-6 hours. Place the fish in tandoor.
– Remove when golden brown. Ready to serve hot.

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